Chef Nils Edelman, trained at Ferrandi Paris, crafts an author-driven cuisine deeply inspired by the Mediterranean. After a career in Michelin-starred restaurants and the creation of his own project in Paris, he chose Montréal—his city of choice—to offer a refined, creative gastronomy: luminous, precise, and guided by a true sense of flavor.

At the helm of the iconic Festin de Babette for over 15 years, restaurateur Nathan Perez brings his expertise and deep understanding of the Montréal market to Signature. His relationship-driven approach, rooted in the art of hospitality, makes every collaboration seamless, genuine, and warm.

With a strong background in business development and communications, Alexia Edelman is the main point of contact for clients. She designs bespoke experiences driven by rigor, attention to detail, and uncompromising standards.

Signature creates custom culinary experiences where gastronomy, emotion, and genuine care come together to craft memories that last.